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Batohy už dávno nejsou pouze sportovním doplňkem či nezbytným zavazadlem pro studenty. V dnešní době jsou stylové dámské batohy běžnou součástí módního světa a dají se nosit i k šatům, přičemž dokážou...
Rok 2023 byl pro značku PRM rokem zásadních změn a úspěchů, které upevnily její postavení na trhu luxusního streetwearu a high-fashion módy. Otevření prvního konceptu prodejny PRM ve Varšavě, v prestižní...
Připoj se k nám a SLEDUJ své OBLÍBENÉ BLOGY, piš PRO BLOGERKY, získej hodnotné dárky či pozvání na zajímavá setkání a buď součástí největšího dynamického obsahu. Stačí se jen zaregistrovat...
I LOVE LEEKS! In fact, I think they are an entirely underrated vegetable and oh so very versatile and tasty, which means I regularly include them in my cooking. This upside-down leek tart with cottage cheese, caramelised leeks and sage may however be my new favourite leek...
After a fashion week hiatus I am finally back to posting recipes and very excited to get back in the kitchen for more elaborate recipes!!! This little pasta number is a little unconventional, fusing Indiana and Italian ingredients, but the end result is quite the flavour sensation...
Faced with a solo Valentine's Day Friday night in after a crazy busy work week, I wanted to make something comforting and familiar but still add a twist and cook something I had not before! This is what inspired me to make pasta a la vodka (a firm favourite of mine) into a sort risotto,...
Dry Jan is officially over and I am gearing up for an indulgent birthday week (I don't just do a one day birthday), so I was after a healthy Sunday supper before celebrations really kick off. This one tray dinner hit the spot - packed full of veg, omega 3 and still super tasty, especially...
I am in the midst of show season which means even weekend cooking needs to be a little less elaborate than usual and fit around sending out call sheets and dealing with last minute dramas. It is also very cold and gross outside so comforting, warming dishes are still on the agenda for...
I am a little bit obsessed with leeks at the moment. They are one of a handful of vegetables which are actually in season right now and are the perfect earthy veg to add to a comforting dish on a cold January day which is why they work so bloody well in this caramelised leek pasta with...
I am continuing in my effort to eat healthy and wholesome this January, whilst still keeping recipes tasty and warming, especially when it's so bloody cold outside and comfort food is all you really craves. This sweet potato chilli, packed with veg and beans and topped with avocado,...
Like most of us, I just about drank and ate everything in sight over the Christmas break which was glorious and very, very fun, but now that we are facing a long and cold January many of us want to eat healthy, work out and stay away from the booze for while, me included. But eating and cooking in...
Compulsory Christmas overeating is just around the corner, so I have been trying to rustle up comforting yet veg packed food in the run up to the big day. Yes, there is some cheese involved in the making of this dish, but also a ton of kale and Brussels sprouts that are combined...
I have tried my fair share of vegetarian takes on the ultimate comfort that is a spaghetti bolognese and none had come even close to the meaty original. That all changed with this outstanding cauliflower, mushroom and walnut 'bolognese'! Yes, without a food processor there is quite...
I had a weekend of hosting and making pasta bakes (my go to option when having people over for dinner as you can prep everything ahead of time and just have to shove it all in the oven once everyone is there and hungry), so fancied something lighter and cheese-less when it came to my Sunday...
As you can probably tell by now I love cooking with butternut squash during autumn and this butternut squash orzo with hot honey and sage may just be my favourite recipe featuring it yet!!! It also saw me cooking with the very "of the moment" hot honey (honey infused...
I LOVE mushrooms and they work a treat in this comforting, super easy to make creamy and cheesy mushroom gnocchi bake! The taleggio slices on top are a must, giving the bake a luxurious melted cheese topping which is the warming food we all need on a rainy autumn day! Serves 3-4 ...
On a cold and rainy day like today there really is nothing better than an oozy gratin, hot out the oven, for dinner. This gratin also happens to be packed with tons of veg, as well as protein from the butter beans, with a little bit of cheese and cream added into the...
I am finally back on the new recipe train after a gruelling fashion month, which more often than not saw me reverting back to tried and tested recipes when the time to cook was sparse rather than even attempt to be creative or try something new! To start off things here is a super quick,...
I absolutely love scamorza (a smoked cheese very similar to mozzarella) and had been wanting to try it as part of a main dish for a while. This courgette lasagna with a homemade béchamel sauce seemed the perfect opportunity to finally make that happen and the end result was a rather delicious,...
I have been trying to perfect my pasta with courgettes for years now and have made a ton of recipes along the way - this Stanley Tucci approved Spaghetti Alla Nerano may just be my favourite yet! It takes a little time to prep (you can't rush deep frying the courgette in batches...
I love going to a restaurant and leaving so inspired by what was on the menu that I simply have to recreate it at home, and that was very much the case after my visit to the wonderful Limmat in Marseille. Every single small plate we sampled left me in awe, and I was particularly...
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