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Léto je za rohem. Péče o pleť během horkých letních měsíců by se rozhodně neměla podceňo-vat – natož pak vynechávat. S blížícím se létem a spalujícími doteky sluníčka byste proto měli vědět, jak o svou...
Geopolitická situace ve světě vyvolává v lidech velmi nepříjemné pocity a jedním z těch hlavních je aktuálně strach a stres z neustále se zvyšujících cen za elektřinu a plyn, které vytápí mnoho domácností...
Připoj se k nám a SLEDUJ své OBLÍBENÉ BLOGY, piš PRO BLOGERKY, získej hodnotné dárky či pozvání na zajímavá setkání a buď součástí největšího dynamického obsahu. Stačí se jen zaregistrovat...
This little number is the perfect omega 3 packed supper for an early summer's day! The question is when will I get over this new found obsession with samphire because for now I cannot stop cooking with it! SERVES 2 INGREDIENTS 350g Jersey Royal potato or small Charlotte potatoes...
After the rather fantastic Baja fish tacos I made the other week, I was hungry for more tacos and these two variations blew my mind! Seared tuna slices (marinated in coriander, chipotle and lime), are layered on top of an avocado crema (avocado blended with chipotle...
I am getting seriously obsessed with samphire, a fleshy green plant that grows along British coastlines and and is kind of similar to green asparagus, just with a bit more of a salty "sea" taste to it in the best of ways. Of course being grown close to the sea, samphire works...
Saffron and prawns are probably two of my favourite ingredients and this pasta is the perfect carby marriage of the two! If you can use a mix of shell on and shell off prawns, not only for optics but also for added flavour and make sure to infuse the saffron for a good 15 minutes...
Last Friday I had one of those days were work was incredibly busy, I was tired from a long week and cooking seemed like a chore, yet it was STILL Friday and I wanted something delicious and a little bit sophisticated to mark the end of the working week.. These gnocchi did...
I am not the biggest fan of Mexican food in general (not sure why, I guess the flavours can be a bit repetitive?!) BUT MY GOD THESE FISH TACOS WERE AMAZING!!! First there is the zingy twist on a classic coleslaw, the shredded cabbage flavoured with pineapple juice and coriander, which is added...
OK, ok I will stop with the white asparagus obsession soon but while its are still in season I simply HAD to share this super delicious, simple and quick to make recipe for a creamy pasta with a twist! It's truly no gourmet cooking, more the sort of thing you can rustle up after a...
I am always on the look out for a non meaty burger that isn't based around a bland bean patty or a dry fish cake and OH MY...this Hawaiian BBQ salmon burger with grilled pineapple and smashed avocado is all kinds of WOW, I would even go as far as that it is rather restaurant...
Fresh, super simple to make but very impressive looking and tasting when plated up - this pasta dish is perfect for showcasing fresh, high quality ingredients to their fullest and for me is basically spring on a plate!! Brown shrimp aren't that easy to find but definitely worth a...
Germans will know white asparagus season means spring is truly here and being a massive fan of this niche vegetable (at least in the UK) I was SOOO excited to cook my first dinner of 2022 including some! I loved the unusual curry butter topping and the white asparagus paired with...
I was after something super fresh, satisfying yet not involving too much faff when it came to my Sunday dinner last weekend and this little Asian fusion number ticks all the boxes. Sober noodles, in a tahini, sesame oil and oyster sauce dressing, work a treat when tossed with juicy...
I absolutely adored this veggie friendly twist on a usually pretty meaty Souvlaki and the complexity of flavours and textures it delivered. Flatbreads are topped with a sun-dried tomato and caper sort of tapenade, balsamic glaze roasted aubergine chunks, halloumi and homemade tzatziki...
Who knew a bit of wholegrain mustard mixed with olive oil would work SO well on top of some white fish! I was completely wowed by the punchy yet not overpowering mustard crust on top of a piece of roasted sea bass. It was also a total delight served with a delicious roast veg number...
This super tasty dinner essentially is a fishy version of meat and two veg but oh my is it far from average!!!! The baked salmon, roast broccoli and slow roast potatoes are indeed elevated into something rather special when topped with the out of this world herby lemon cream sauce that...
OK, not to overstate things but this dip is pretty much life changing. In fact I would even say it is the best dip I have ever made with my own hands, if not the best dip to ever pass my lips!! Why? Well the combo of roasted butternut squash chunks, zhoug (a bold, herbal spice...
It finally feels like spring is in the air and this prawn pasta is just about the perfect supper for warmer days! Easy to make, super tasty and full of fresh flavours, you really cannot go wrong with this pasta!! Plus it's ready to be eaten in less than half an hour! SERVES 2...
O M G! Finally a restaurant review on this blog again!!! I promise these will make a much more regular appearance (alongside travel guides) this year now that I have settled into my new job. I know there are a lot of awful things going on in the world right now and...
I was super impressed with this is little Asian fusion number that was incredibly quick to rustle up and very delicious to eat! The wasabi works a treat when combined with the mayo, lime juice and olive dressing and gives a standard potato salad a very zingy and punchy...
Moderní portál o bydlení, největší inspirace pro interiéry a exteriéry.
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