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Nákupy jsou vlastně takovým malým dobrodružstvím: nikdy totiž nevíte, na co při nich narazíte a jaké stylové kousky vás doprovodí domů, kde se stanou součástí vaší šatní skříně. Nakupování je pohodové...
Připoj se k nám a SLEDUJ své OBLÍBENÉ BLOGY, piš PRO BLOGERKY, získej hodnotné dárky či pozvání na zajímavá setkání a buď součástí největšího dynamického obsahu. Stačí se jen zaregistrovat...
I've always wanted to try my hand at making miso cod, one of those fancy dishes with a usually matching price tag you tend to find high up the menu at elevated Japanese dining establishments. After all Robert Di Niro owned luxury sushi restaurant chain, Nobu, made miso cod a...
It may be a surprise to some of you, but Georgian food used to be known as 'the haute cuisine of the Soviet Union' and rightly so! It's a cuisine that is, of course, heavily influenced by Eastern European cooking but also has elements of Middle Eastern and Mediterranean food, mainly...
I have made some questionable lockdown purchases, justified in my mind by the fact that I have not been able to spend money on my usual vices that tend to be clothes, eating out and travel. These have not only included pretty random things like a tie dye kit, a skipping rope or...
IT'S HOT OUTSIDE, and I mean 28 degrees in London with no access to a pool kinda hot, and with that the perfect time for light yet delicious meals that make the most of seasonal produce. This frittata recipe immediately caught my eye - far from your average boring egg heavy...
I adore the fragrant and rich sauce that is at the core of a Japanese katsu curry yet had never thought of trying to make my own version from scratch at home until these never ending lockdown times! A rookie errors as it turns out, as making it couldn't have been easier and...
If you do one thing this weekend make these out of this world halloumi fries. I mean let's be honest, halloumi is bloody tasty as it is but wow the flavour combo of tossing the crispy fried strips of halloumi, fresh out of the frying pan, in cumin and topping them with pomegranate molasses,...
I love vegetables and for me a nutrient filled side dish of beautifully prepared veg, bursting with flavour and freshness, is as important to a meal than the main dish which is why I thought I'd share a few recent side dish favourites. Each dish is prepared in minutes yet tastes amazing and perfectly...
Since my first attempt at a risotto, a rather wonderful spring vegetable risotto with poached egg , early on in lockdown, I have been super keen to try my hand at making another! Facing another weekend alone I thought why not try making my own stock and this wonderful prawn...
I absolutely adored making these little gyoza style dumplings. Yes, they were a bit fiddly to start with but great fun once you get the hang of closing up each gyoza parcel. My top tip: don't overfill them or its going to be a messy and not very nice looking final result....
This vegetarian ramen recipe may require a little time to prep, making the broth was almost therapeutic, but the end result was simple outstanding with the final broth being super silky, flavourful and pretty close to the classic pork based one usually used for ramen! Ingredients...
As we have established by now I like my nibbles and I was once again on the look out for another dip alternative to hummus (controversially I am not the biggest hummus fan). This sweet potato based dip is super flavourful, thanks to the additions of za'tar, you can get this Middle...
Strangely enough I have basically been full vegetarian since lockdown began, not consciously but somehow all the recipes I ended up making were veg based, but this week I had a real craving for some good seafood and a fantastic crab pasta that I had on day trip to Whitstable last year...
It's week 398577 of lockdown and I have to admit as much as I have loved honing my culinary skills and researching recipes, a little bit of cooking fatigue has begun to set in (God damn all I want to do really is go to a restaurant where I don't have to do the washing up and someone makes...
I love cookies, in fact I think they are my favourite sweet treat alongside ice cream, and when Crèm e opened in London late last year I know I had found cookie heaven. I mean I even dedicated a whole blog post to their amazing cookies, only 4 flavours available...
On my continued quest to use this time in lockdown somewhat productively by cooking and making all those culinary things I have never got around to trying or have been too intimidated by to even attempt, this Saturday, inspired by my yummy potato tortilla that got me feeling all...
While it may still be a while until we can return to our favourite restaurants (sob), its been great to see how many of them have been sharing recipes with their online communities to keep up spirits and allow us to re-create a little bit of dining out magic at home. One of those restaurants...
I love nibbles - the selection of crisps, crudités, olives and of course dips one enjoys at the beginning of an evening, ideally in the sunshine with an ice cold glass of rosé in hand, nibbles to me as much of an event as the actual sitting down to eat and not something that should just...
Facing another weekend in lockdown, I thought it was only fitting to try and bring a bit of holiday feeling into my cooking, who knows when anyone's next trip abroad will be after all! Quickly a solo trip to Madrid in 2018 came to mind , filled with amazing food...
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