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Nákup oblečení představuje u mnohých z nás ryze individuální záležitost. Přesto je třeba říct, že někdy není od věci koupit partnerovi něco hezkého, co by ho dokázalo potěšit. Na výběr máte spousty oděvů,...
Ačkoliv vhodné stravování Crohnovu nemoc nevyléčí, může významně pomoci zmírnit její průběh. Právě špatně zvolená strava je totiž častým důvodem, proč lidé s tímto onemocněním trpí nepříjemnými až velmi...
Připoj se k nám a SLEDUJ své OBLÍBENÉ BLOGY, piš PRO BLOGERKY, získej hodnotné dárky či pozvání na zajímavá setkání a buď součástí největšího dynamického obsahu. Stačí se jen zaregistrovat...
My burrata obsession is showing no signs of ending any time soon so I simply HAD to try burrata in a baked form and as a pizza topping and boy it did not disappoint! Indeed this wasn't just any pizza, it was a vegetarian's dream - topped with a gooey mix of parmesan, mozzarella...
THANK GOD summer appears to be back this weekend and if you need some cooking inspo look no further than this pasta dish that literally screams ITALIAN HOLIDAY, a real bonus as most of us are probably not going to make it anywhere near Sicily, Capri or Sardinia this year. Squid...
Inspired by the scrumptious baked goods I got to enjoy in Yorkshire the other week, I thought I would try my hand at something a little more British inspired than my usual baking and this tray bake twist on the classic sticky toffee pudding was AMAZING! Disclaimer: the caramel sauce...
I had the absolute pleasure to head up to York for the weekend to celebrate the baby shower of one of my longest and dearest friends and decided to make a weekend out of London of it rather than just going north for the day! I mean let's be honest, it is not going to be...
There are some recipes that are a true labour of love and this outstanding aubergine parmigiana will end up taking you a good part of a whole day to prepare (or a lot of day ahead prep) but WOW the end result is so, so special that you won't mind any extra minute spent...
After chargrilling some corn on the cob for my summer gnocchi the other week I suddenly remembered how great corn can work in main courses! Indeed, for this super fresh and light pasta dish I caramelised the corn before adding some turmeric and fresh asparagus and served it...
I did warn you al that last week's heat wave was going to be rather short lived and, faced with a weekend of rain, rain and more rain with some chilly temperatures thrown in for extra fun, I suddenly found myself craving a good old bowl of soup. Not some watery tomato crap...
WOW, OH WOW. This dish is literally summer on a plate. Yes, it takes a little time to make (roasting the tomatoes, making the pesto and poaching the egg) but the end result is truly stunning, the kind of main course meat eaters would be envious of even with the biggest...
Oh summer, how good does it feel to have you finally here (even though knowing England it may only be for a hot second). Blessed with a sudden heatwave in London I am feeling all Mediterranean in my cooking. After all if I can't have a trip to Capri this year I can still attempt to...
Courgette flowers are beautiful and intricate little things that for me have usually been a rare delight to sample in restaurants, not really an ingredient one usually is able to get their hands on for home cooking. A very memorable courgette flower dining experience was no doubt...
Miso paste has become my favourite slightly unusual addition to sweet dishes. I mean let's all take a moment to appreciate Crème London's insanely good miso and white chocolate cookies which I re-created in lockdown 1.0 and which were probably the best cookie I ever managed to rustle...
This was my second time visiting Margate for the day, a lovely seaside town about an hour and 40 minutes away from King’s cross by train, and though the weather turned out to be not quite as hot and sunny as last time ( my first trip was on the hottest day of 2020 and resulted in quite...
This intriguing sounding fusion recipe, by the never not inspiring Yotam Ottolenghi, had been on my 'to cook' list for a while but when I stumbled across saffron pasta at new foodie haven Eataly by Liverpool Street station I simply had to finally make it! Mainly because the...
I told you my white asparagus obsession is not over yet and BOY this is one of the best dishes I have cooked, ever. It is literally the full essence and flavour of the white asparagus translated into a risotto, with sliced strawberries on top adding that unbeatable sweet / savoury...
I love pimping up a classic Mac n cheese and this Tex Mex inspired seafood version works an absolute treat! It may sound a little unusual but cajun spiced prawns, white crab and a paprika spiced creamy cheese sauce with condensed milk, as extra indulgent touch, transform this Mac...
OMFG. These blondies are pretty out of this world. Fudgy, filled with white chocolate chunks and speckled with desiccated they are already top notch but the browned butter takes them to the next level, adding a wonderfully nutty note. They do take a good 45 minutes to bake...
I told you my asparagus obsession is not close to being over and this gratin is all kinds of amazing. A cheesy sauce, with an extra kick from balsamic vinegar, nutmeg and a dash of mustard, gets poured over sliced up, boiled potatoes and steamed asparagus (I used a mix of white and...
My white asparagus obsession continues and THANK GOD it is getting increasingly easy to find it in London. Indeed recently I have spotted it at Borough Market, the brand new foodie haven Eataly (a must visit for any foodie out there in any case since it opened its doors last week),...
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